Eric & I have watched Julia Childs' shows over and over, and finally, for Valentine's Day, I have decided to conquer her famous beef bourguignon recipe, complete with Jacques Pepin's potato pancakes, and French onion soup (Eric's favorite soup). I will top the evening with store bought cheesecake (also Eric's very rare dessert indulgences and as I will have no energy to make a dessert and it was on sale, so cheating on the dessert part must be allowed). I'll let you know how it goes.
Wish me luck.....but really, is it a real mystery? Adding pork fat to a fatty cut of beef and adding butter...with a good red wine, how can you lose??? Next posting, I promise to share with you my take on outdoor markets, particularly RAM (Riverside Arts Market) and Celebrations, Florida market as I am sooo ready for spring, getting outdoors, and enjoying the weather surrounded by food and fresh produce. Aren't you?
Wish me luck.....but really, is it a real mystery? Adding pork fat to a fatty cut of beef and adding butter...with a good red wine, how can you lose??? Next posting, I promise to share with you my take on outdoor markets, particularly RAM (Riverside Arts Market) and Celebrations, Florida market as I am sooo ready for spring, getting outdoors, and enjoying the weather surrounded by food and fresh produce. Aren't you?
