Chef Tom Gray's Menu for this Sunday's Farm Tour!

The entire family plans on touring Twinn Bridges Farm this Sunday, April 10th, part of many Slow Food First Coast farm tours, kids in tow, coolers, burning desire to learn more about growing fresh, local produce and chickens, and a hefty appetite.  But the burning question on my mind is what's for lunch??  Here's the lowdown from Sarah Marie Johnston, marketing director, of Bistro X, one of my absolute favorite restaurants in Jax.
"We will be offering lunch all day (from 1pm - 5pm), either to enjoy at the farm's picnic tables, or boxed to-go. Please pay via cash the day-of. If you know which lunch you are interested in, please let me know, otherwise you can decide the day-of.

OPTION 1: $11

Egg Salad Sandwich on Rosemary Bread with Twinn Bridges Farm Eggs & Greens
Chopped Farm Salad featuring Twinn Bridges lettuce, cucumbers, tomato, spring onion, carrots, radishes, basil & red wine vinaigrette
Bistro AIX Crispy Chips
Fresh-baked Bistro AIX Chocolate Chip Cookie

OPTION 2: $13

Chicken Salad featuring Black Hog Farm Pulled Roasted Chicken over Farm Fresh Lettuce & Creme Fraiche Dressing
Chopped Farm Salad featuring Twinn Bridges lettuce, cucumbers, tomato, spring onion, carrots, radishes, basil and red wine vinaigrette
Bistro AIX Crispy Chips
Fresh-baked Bistro AIX Chocolate Chip Cookie

Assorted Beverages available for sale"

Decisions, decisions......